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Cerequio

2006 Barolo Red Blend

Roberto Voerzio Cerequio is a stunning red blend from the renowned Barolo region, crafted in the exquisite vintage of 2006. This captivating wine presents a deep ruby color that hints at the richness within. On the palate, it showcases a full-bodied nature complemented by vibrant acidity, bringing a lively freshness and balance to the experience. The tannins are notably structured, providing a firm backbone that works harmoniously with the wine's fruit intensity, which is both prominent and beautifully expressive. With its dry profile, this blend highlights flavors of dark fruits, leather, and subtle earthy undertones, making it an exceptional choice for lovers of complex and sophisticated red wines. Enjoying this gem is like savoring the very essence of Barolo itself, showcasing the region's celebrated winemaking heritage.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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